FOOD & NUTRICION
Zinc oxide is widely used in food and nutrition applications for fortification and dietary supplementation. It provides a reliable source of zinc with high bioavailability, supporting human health across a wide range of nutritional products. Food-grade zinc oxide is produced with controlled purity, consistent particle characteristics and strict compliance with food safety standards such as FCC specifications. This ensures safe use in fortified foods, nutritional supplements and premix formulations. Depending on the market, additional regulatory requirements may apply to meet regional food safety and labeling standards.
Key Requirements
High Chemical Purity & Controlled Composition
Ensures product safety and consistent zinc content for use in fortified foods, dietary supplements and nutritional formulations.
Regulatory Compliance & Quality Standards
Produced in accordance with food-grade standards such as FCC, supported by analytical documentation and quality control systems for regulatory acceptance.
Controlled Heavy Metal Profile
Strict limits on heavy metals such as lead and cadmium ensure compliance with international food safety regulations.
Consistent Particle Characteristics
Uniform particle size distribution ensures homogeneous blending, stable dispersion and reliable performance in food and supplement formulations.
Typical Properties
Food-grade zinc oxide typically offers high purity levels with controlled trace elements and consistent particle size. It is designed for reliable performance in food fortification and dietary supplements, ensuring stability, safety and uniform zinc distribution.
- Regulatory Sensitivity
- Partially regulated
